Becky's Chocolate Crinkles Cookies |
| These are wonderful, i took them to work last week and everyone loved them! |
Ingredients:
1 cup unsweetened cocoa powder 2 cups white sugar 1/2 cup vegetable oil 4 eggs 2 teaspoons vanilla extract | 1 cup all-purpose flour 1/2 cup whole wheat flour 1/2 cup of almond flour (optional: you can use more white/whole wheat if you don't have) 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup confectioners' sugar |
Directions:
| 1. | In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flours, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours, or put in freezer for 45 mins. |
| 2. | Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Get hands wet (very important as the dough is sticky!) Roll dough into one inch balls. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets. |
| 3. | Bake in preheated oven for 10 to 12 minutes. Take them out right when you think they may need a minute longer. Let stand on the cookie sheet for a minute and they will sink down a little and finish cooking. Transfer to wire racks to cool. |
No comments:
Post a Comment