| Seven Layer Bars |  |
| Submitted by: Patty Tindall Rated: 5 out of 5 by 132 members | Prep Time: 15 Minutes Cook Time: 25 Minutes | Ready In: 40 Minutes Yields: 36 servings |
"Easy to make and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste."
INGREDIENTS:
| 1/2 cup unsalted butter 1 1/2 cups graham cracker crumbs 1 cup semisweet chocolate chips 1 cup butterscotch chips | 1 cup chopped walnuts 1 (14 ounce) can sweetened condensed milk 1 1/3 cups shredded coconut |
DIRECTIONS:
| 1. | Preheat oven to 350 degrees F (180 degrees C). |
| 2. | Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter. |
| 3. | SMix crumbs and buter in a bowl then press into bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk. |
| 4. | Bake until edges are golden brown, about 25 minutes. Let cool. |
My notes: Hm... they were so good. I followed the recipe except we can't get graham crackers here so i used a "close" friend of the graham and did 50/50 cracker crumbs and pretzels! Very good combo! I also didn't use quite as much coconut as called for.
